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Sample Menus

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The Bronze Wedding Menu

This menu offers the elegance of a cocktail gathering with heavy Hors d’ Oeuvres and elegant finger fare.  Combine this menu with a signature cocktail created

 just for the bride and groom for a truly unique celebration.

 

Stationary Hors d’ Oeuvres

Vegetable Crudités with Dips

Fruit, Cheese and Crackers

Smoked Seafood Display

 

Butlered Hors d’ Oeuvres

Assortment of Phyllo Triangles

Bacon Stuffed Cherry Tomato with Cheese

Sesame Chicken Bites

Crostini of  Pork or Beef with Blueberry Chutney or Horseradish

 

Soup Sips

(Select Three)

Chilled Blueberry

Tomato Cognac and Dill

Lobster and Crab Bisque

Butternut Squash and Apple Bisque

Gazpacho with Shrimp

 

The Silver Wedding Menu

This menu affords the simple elegance of a summer luncheon with fare set in stations

for a more casual affair.

 

Stationary Hors D’ oeuvres

Vegetable Crudités with Dips

Fruit, Cheese and Cracker Display

 

Salad

(Select Three)

Cheese Tortellini with Pesto

Marinated Vegetable Medley

Tomato and Mozzarella Salad with Basil

Summer Fruit Salad

Caesar Salad

Baby Greens with assortment of Dressings

Fresh Green Bean and Red Potato Salad

Nappa Cabbage Salad with Crunchy Noodles

Fresh Melon and Shrimp Salad

Broccoli Slaw

 

Entrée

(Select Two)

Cold Poached Atlantic Salmon with Creamy Dill Sauce

Baked Virginia Ham with assortment of mustards

Sliced Turkey Breast with Cranberry Mayonnaise

Roast Beef sliced thin with Horseradish Sauce

Smoked Seafood Display

 

Assortment of Freshly Bakes Breads, Rolls and Homemade Flavored Butters

 

Two Dessert Selections

From Our Extensive Dessert Menu

 

The Gold Wedding Menu

This menu affords guests an opportunity to experience the quintessential Maine dining tradition of the Authentic Lobster Bake.  The social atmosphere of this buffet will delight and entertain your guests.

            

Salad    

(Select Two)

Classic Potato

Classic Cole Slaw

Pasta Salad with Marinated Vegetables

Fresh Green Bean and Red Potato Salad

Broccoli Slaw

 

Stews/Soups/Chowders     

(Select One)

Chilled Blueberry

Corn Chowder

Seafood Chowder

Gazpacho with Maine Shrimp

 

Entrée

Cooked in Our Authentic 11 Foot Waterfront Lobster Pitt

1 ½ Lb. Fresh Maine Lobster and Steamers

(Grilled Chicken or Steak Option)

Onion, Potato and Corn on the Cob

Drawn Butter and Freshly Baked Rolls

 

The Platinum Wedding Menu

This menu option affords a social atmosphere with a variety of gourmet fare in a buffet setting

 

Stationary Hors d’ Oeuvres

(Select Two)

Vegetable, Fruit and Cheese Crudités with an assortment of Bread and Crackers

Curried Crab Dip

 

Butlered Hors d’ Oeuvres

Artichoke Bruschetta with Crusty French Bread

Crostini of Sliced Pork with Blueberry Chutney

An Assortment of Stuffed Phyllo Triangles

Herbed Cheese Stuffed Cherry Tomatoes

Cocktail Crab Cakes

 

Seated Salad

(Select One)

Fresh Tomato and Mozzarella Cheese Basil and Olive Oil

Summer Flowers and Baby Greens Orange Mint Vinaigrette

Caesar Salad

 

Entrées

(Select Two)

Stuffed Whole Atlantic Salmon with Lemon Dill Butter

Medley of Seafood with Shrimp, Lobster and Scallops with Crumb Cream Sauce

Artichoke Stuffed Chicken Breast with Creamy Lemon Butter

Prime Rib Carving Station

 

Starch and Vegetable will be matched according to Entrée choices

An Assortment of Freshly Baked Breads and Dinner Rolls

 

The Diamond Wedding Menu

Our most popular menu affords the decadent luxury of a formal affair with gourmet selections.

 

Stationary Hors d’ Oeuvres

Vegetable, Fruit and Cheese Crudités with an Assortment of Bread and Crackers

Spinach and Artichoke Dip

Smoked Seafood Display

 

Butlered Hors d’ Oeuvres

Scallops wrapped in Bacon

An Assortment of Stuffed Phyllo Triangles

Crostini of Sliced Beef Tenderloin with Creamy Horseradish

Herbed Cheese Stuffed Cherry Tomatoes

Cocktail Crab Cakes

Chilled Gazpacho with Maine Shrimp Soup Sips

 

Salads 

 (Select One)

Fresh Tomato, Mozzarella and Basil

Summer Flower, Baby Greens and Fresh Blueberry Vinaigrette

Caesar Salad

 

Entrées   

 (Select Two)

Filet Mignon with Green Peppercorn Glaze garnished with

Red Bliss Potatoes and Seasonal Vegetable

Grilled Pork Tenderloin with Blueberry Chutney

with Red Bliss Potatoes and Seasonal Vegetable

Artichoke Stuffed Chicken Breast with Lemon Butter

with Confetti Rice Pilaf and Seasonal Vegetable

Stuffed Filet of Sole with Salmon Mousse and Lime Butter

with Confetti Rice Pilaf and Seasonal Vegetable

Baked Stuffed Shrimp in Drawn Butter

with Seasonal Vegetables

 

A Variety of Freshly Baked Bread and Dinner Rolls