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Sample Menus

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Breakfast and Luncheon Food Fare Menu

 

Breakfast Menu

Simple Continental Breakfast:
Two Pastries w/ Coffee	$5.50 per person
Expanded Continental Breakfast:
Two Pastries, Juice, Fruit, Coffee, Tea	$7.50 per person
Full:
# 1 Breakfast:	$12.75 per person
Scrambled Eggs, Crisp Bacon, Sausage, Home Fries, Cut fruit, Assortment of Pastries, French Toast, Juice, Coffee, Tea
# 2 Breakfast:
Baked Egg and Ham Strata, Pancakes w/ fruit compote or Syrup, Fresh Fruit Kabobs, Cheese Danish, Juice, Coffee, Tea	$12.50 per person

Luncheon Menu

Sandwiches:
Chicken Salad Egg Salad Ham, Cheese, Lettuce, and Tomato Grilled Chicken Breast w/ Cheese Roast Beef w/ Lettuce, Tomato Lobster Roll (add $6.75 pp)	BLT Sandwich Sliced Turkey w/ Bacon, Tomato, & Cheese Salami or Ham Grinders (Italians) Veggie Roll Ups Tuna Salad Crabmeat Roll (add $4.50 pp)
All above made with your choice of Bangor Rye Bulky Rolls or Croissants

Wraps:
Cordon Bleu:	Sliced Chicken, Ham, Swiss cheese, Dijon Mustard, Green Leaf Lettuce
Nantucket:	Sliced Turkey Breast, Brie, Red Leaf Lettuce, Tomato and Cranberry Mayo
Kiev:	Sliced Chicken, Broccoli, Swiss cheese
Egg Salad BLT:	Egg Salad, Bacon, Tomato, and Lettuce
Beef:	Roast Beef, Horseradish
Bermuda:	Roast Beef, Bermuda Onion, Lettuce, Red Peppers and Cheddar cheese
Tuna:	Tuna Salad, Red Onion, Lettuce, American cheese
Cobb Salad:	Turkey, Bacon, Lettuce, Tomato, Red Onion, Bleu Cheese
All above made with your choice of Wheat, White or Spinach Wraps
OR Tray to include:	Sliced Ham, Cheese, Lettuce, Tomato, Cucumber with Tuna Salad or Chicken Salad in the center w/ Hard Boiled Sliced Eggs, and Bulky Rolls.
OR	Vegetable Cheese Quiche with Broccoli, Mushroom, Cheddar
OR	Caesar Salad w/ Grilled Chicken Breast

 

Add one (1) of the following: (Groups over 50 add two (2) Salads)
Green Bean and Red Potato Salad Tossed Garden Salad  Pasta Salad w/ veggies Broccoli Slaw  Crunchy Thai Cabbage Salad Regular Potato Salad Fresh Fruit Salad	Fresh Corn, Cilantro, and Peas Cucumber w/ sour cream and dill Fresh Tomato, Mozzarella, Basil Salad Taboulle White Bean Avocado Salad Rice Salad w/ currents and veggies Cole Slaw
Or substitute Soup for Salad:
Cream of Broccoli and Mushroom Potato, Leek, parsnip w/ broccoli and carrot Corn Chowder Vegetable Beef Soup Chicken Vegetable Soup Vegetarian Vegetable Soup Chicken Rice Soup Fish Chowder
Prices:
Sandwich / Salad	$13.00 pp
Soup / Sandwich	$13.00 pp
Soup / Salad & Sandwich	$14.75 pp (or two Salads & Sandwich)
Quiche / Salad	$14.25 pp
Quiche / Salad & Soup	$14.75 pp
Tray	$13.00 pp

 

             

Brown Bag Lunch:
Choice of one (1) Sandwich, Chips, Side Salad Cup, Chips, Pickle, Soda/Water	$11.75 pp
With Crabmeat Roll	add $ 4.50 pp
With Lobster Roll	add $ 6.75 pp
Assortment of Cookies and Bars are included with all luncheon packages All condiments provided
Afternoon Break:
Cookies or Fruit	$3.75 pp

 

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Maine Summer Luncheon

 

Maine Lobster Salad w/ Garnish

Grilled Chicken Breast Slices

Salad of Baby Greens w/ Crumbled Bleu Cheese, Dried Cranberries & Toasted Almonds

Sliced Avocado

Crusty French Bread Slices

Summer Fruit Tarts  

 $45.00 per person

 

 

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HOT ENTRÉES

Luncheons or Simple Dinners
Chicken Pot Pie	Baked Macaroni and Cheese w/ Baked Ham
Beef Steak Pie	Braised Beef
Chicken Cordon Bleu	Lasagna (Meat or Vegetarian)
Artichoke Stuffed Chicken Breast	Roasted Stuff Pork Loin
Apple Stuffed Chicken Breast w/ cider glaze	Chicken Divan
Baked Haddock Casserole w/ White Wine Sauce	Mushroom Pot Pie (Vegetarian Entrée)
Feta, Red Pepper, Mushroom Strudel (Vegetarian Entrée)

All Entrées include:

Garden Salad

One (1) Starch (Mashed Potatoes, Rice Pilaf or Confetti Rice)

One (1) Fresh Vegetable

Assortment of Breads

Selection of Desserts

 

$ 21.75 per person

 

Upgrades in desserts are available at 1.25 per person.

This would include pies, cheesecake, and cakes.

Please note:

• Client is responsible for alerting The Retreat at French’s Point to any dietary allergies or concerns your guests may have. 
• If your company is tax exempt, please provide a copy of your Tax Certificate documentation.     
• 50% Deposit must be made upon signing contract agreement.
• Full and final payment is expected at time of delivery. 
• If you need more information for processing our final bill, please arrange prior to the event.  
• A 19% Gratuity will be added to your final statement